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Galerie de la Reine

Galerie de la Reine

Welcome To

Opening hours

monday

until

tuesday

until

wednesday

until

thursday

until

friday

until

saturday

until

sunday

until

Amenities

Wheelchair Access

Tartine Club

Outdoor Seating

Catering

Free Wifi

Wine and Beer

Kids Menu

Private Events

Meeting room

In Brussels, nestled within the gorgeous Galerie de la Reine, you can find our most iconic Le Pain Quotidien all day bakery & restaurant in Belgium. Our restaurant, much like the vibrant community around it, embodies a blend of classic Le Pain Quotidien design with traditional bakery roots. From our freshly baked croissants and sourdough bread to the warm smiles of our team, every aspect of our Galerie de la Reine restaurant resonates with the spirit of Brussels. Join us to savour our renowned bread and meals, each reflecting the unique flavour and soul of Brussels. Le Pain Quotidien: Your Reliable Catering Partner in Brussels In the heart of Brussels, Le Pain Quotidien is renowned as the trusted caterer and catering specialist that combines quality and authenticity. Whether it's a festive reception, a corporate lunch, or an informal gathering, we offer a wide selection of fresh, organic products that will make your event truly memorable with catering services in Brussels. Our Approach as a Caterer in Brussels Our passion for artisanal bread and refined catering is reflected in our tailor-made service. From our nearest location in Brussels, we work with local ingredients and ensure flawless organization so you can focus on your guests. From cold buffets to hot meals and food truck catering, we guarantee top quality and personalized service.

Simplicity According to Alain

Our founder

Alain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…

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